A culinary journey around the sublime Gulf of Pinarello

The crown jewel of ALBA is undoubtedly the "Flavors & Legends" tasting menu, born from the shared vision of the Carli family and the chef to weave a tale through taste.

Each plate unfolds a gastronomic odyssey across Corsica—from its paradisiacal beaches and ancient mountains to its legendary maquis and picturesque villages.

This is not just a meal but a culinary spectacle. Guided by our table ambassadors—true storytellers—you’ll uncover a legend behind every dish, transforming each bite into an immersive journey where flavors are not just tasted but lived.

To elevate the experience, our sommelier offers exquisite pairings: wines, teas, or artisanal mocktails (hot or cold) for a non-alcoholic option.

The excellence of the gastronomy to be discovered at ALBA restaurant extends to its wine cellar.

The sommelier of this family-owned establishment selects the finest beverages for you, whether to accompany your exceptional dishes at the restaurant or simply for the pleasure of tasting unique vintages.

Let yourself be transported by the enchanting aromas from the tradition of Corsican vineyards and its island grape varieties such as Vermentino, Sciacarello, and Nielluccio.

You will also delight in prestigious wines from France and beyond, carefully chosen by the sommelier for the pleasure of your palate.

Every Saturday from 11 AM to 3 PM, treat yourself to an unforgettable experience on our panoramic terrace, where gourmet cuisine meets breathtaking views.

For €75 per adult and €30 per child, savor a culinary journey rich in flavor. Our gastronomic brunch blends tradition and creativity, featuring a selection of sweet and savory dishes crafted from fresh, high-quality ingredients. From house-made pastries and velvety scrambled eggs to the Chef’s signature specialties, every bite is an invitation to delight.

Hot beverages (coffee, tea, hot chocolate) and soft drinks are included, perfectly complementing your meal as you soak in the terrace’s exceptional vista.

Let yourself be charmed by this gourmet getaway, where warmth, exquisite taste, and stunning scenery come together in harmony. Reservations are recommended to secure your spot in this one-of-a-kind setting.

We look forward to welcoming you for a memorable brunch!

After a divine night in your room at Hôtel Les Regalia, indulge in a homemade breakfast served in the comfort of your suite or in our hotel restaurant.

Discover an array of artisanal mueslis, cakes, yogurts, and pastries crafted from the Chef’s daily inspirations—or opt for à la carte delicacies.

The Chef’s specialties are paired with steaming hot beverages and detox juices made from fresh, seasonal fruits.

At Les Regalia, every ingredient is sourced through short supply chains. Jean-Philippe Vecco has personally met with local producers and artisans to select the finest partners, ensuring a cuisine that is as flavorful as it is sustainable.

Where responsible luxury meets culinary artistry.

Jean-Philippe Vecco embodies the elegance and innovation of French gastronomy, while celebrating nature through his culinary artistry.

From childhood, he saw cooking as a calling—a way to express his soul. His philosophy is captured in his motto: "I cook as I am," reflecting an authentic, personal cuisine where every dish tells a story inspired by nature.

Trained by legends like Alain Ducasse, Dimitri Droisneau, and Pierre Gagnaire, he mastered discipline, passion, and creative freedom. He honed his craft in prestigious kitchens, including those of Les Regalia.

His cuisine—both plant-forward and artistic—delights with its freshness, lightness, and visual poetry. For him, each meal is a sensory journey, a unique experience that begins with the first welcome and lingers as an unforgettable memory.

A nurturing leader, Jean-Philippe fosters respect and collaboration in his teams, while championing sustainable, eco-conscious gastronomy.