Restaurant overlooking the sublime Gulf of Pinarello

The highlight of this restaurant, however, is the tasting menu: designed based on a desire shared by both the family and chef to tell a real story of flavour. This menu is written on your plate, as you turn the pages of the booklet that accompanies it. You'll be invited on a gastronomic journey into the heart of the Island of Beauty, from its paradisical beaches to its thousand-year-old mountains, legendary maquis and typical villages. Its singularity also lies in its mysterious side. Put simply, though the chef perfectly masters the central theme that leads you to the end of the story, he adapts his chapters according to his inspirations and the daily market. As a result, each menu is unique and your exceptional meal remains a complete surprise.

To make your culinary voyage even more extraordinary, the restaurant's sommelier will offer you a food and wine pairing, or food and tea pairing (with hot or cold mocktails based around tea) for an alcohol-free option.

The gastronomic excellence on offer at the hotel Les Regalia also extends into its wine cellar. The sommelier of this family house selects the very best beverages for you, to accompany your exceptional dishes in the restaurant or simply for the pleasure of tasting unique vintages.

Let yourself be transported by the enchanting aromas of the Corsican vineyard tradition and its island grape varieties, such as Vermentino, Sciacarello or Nielluccio. You'll also be able to enjoy prestigious wines from France and further afield, meticulously chosen by the sommelier for the pleasure of your taste buds.

Your journey of the senses at Les Regalia will also make a stop in the bars of our hotel. Here, you'll find a menu of drinks and cocktails developed by our expert mixology consultant, creating new cocktails for you and revisiting some great classics.

These singular creations can be enjoyed in the bar, the Alba restaurant or in the hotel's olive grove where a second bar is hidden, nestled in the heart of nature.

After a divine night spent in your room at the hotel Les Regalia, you'll enjoy a homemade breakfast, in your room or in the hotel restaurant. There, you'll be able to savour various mueslis, cakes, yoghurts and pastries according to the Chef's inspirations, or let yourself be tempted by our à la carte dishes. The chef's specialities are accompanied by hot drinks and detox juices based on fresh and seasonal fruits. The products crafted by the head of the Les Regalia kitchen are all sourced from short supply chains. Jeremy Passat has taken the time to meet with local traders and producers to find the best partners, offering up a cuisine that is both tasty and responsible.  

Growing up in Africa in a cocoon of restaurateurs, this young man took his first steps helping out in the family kitchen. It is therefore quite natural that he would go on to enrol in a hospitality school in the south of France at the age of 14, where he graduated after two years. He then completed his apprenticeship in a restaurant with two Michelin stars before trying his hand at patisserie. With all his diplomas in hand, he then went to Paris, where he made a living from his passion as a pastry chef in a large hotel restaurant for two years.

Driven by a desire to discover other cultures, he flew to Thailand for three months to learn about Asian cuisine, master its cooking methods and pair its herbs … He then continued his world tour by joining Joël Robuchon's Las Vegas restaurant for two years, before practising in Saint-Barthélemy for four years.

Driven by a dream of having his own restaurant, he opened his first establishment, "Kitchenette", in Montreal in 2015. Following on from this gastronomic and lively adventure, he went on to open Õréa in 2018, where he offered gourmet cuisine already marked by his many travels.

He returned to France a few years later as a chef in a prestigious Italian restaurant. It was in 2022 that he crossed paths with the Carli family, in a chance encounter. They hit it off immediately and it was with an all-consuming desire to write the history of Les Regalia together that he decided to take over the kitchens of this luxurious and unique family home, for your pleasure.